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Acetelli Cipolline - Small Onions in Wine Vinegar - 300g
Acetelli Cipolline - Small Onions in Wine Vinegar - 300g - Image 2
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Acetelli Cipolline – Small Onions in Wine Vinegar – 300g

5/5
Light and always crunchy, Saclà Onions are really tasty. Delicately preserved in wine vinegar, they lend themselves to accompany aperitifs and appetizers, to enrich rice salads or to give more taste to fresh salad.
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$3.15

Product Code: SAC300
EAN Code: EAN 8001060001503
Weight: 300 grams
About this Product

What are pickled onions good for? Pickled onions, in addition to the unique flavor, are very valid because of the benefits they bring to the body. They have remarkable diuretic properties and are natural disinfectants. They help keep blood cholesterol levels low and blood pressure under control.

Ingredients

  • Small onions
  • Wine vinegar (sulphates)
  • Salt
  • Sugar
  • Antioxidants: Ascorbic acid and sulfur dioxide,
  • Acidity regulator: citric acid, gluten free
“
  • Small onions
  • Wine vinegar (sulphates)
  • Salt
  • Sugar
  • Antioxidants: Ascorbic acid and sulfur dioxide,
  • Acidity regulator: citric acid, gluten free

How to use

It is very common food in the Mediterranean diet, it is a versatile option in the kitchen. It can be a delicious appetizer, an accompaniment to the aperitif or as a side dish to both fish and meat.

“

It is very common food in the Mediterranean diet, it is a versatile option in the kitchen. It can be a delicious appetizer, an accompaniment to the aperitif or as a side dish to both fish and meat.

Recipe

Croutons with Tuna and Onion Cream

Ingredients

  • 1 white celery heart
  • 1 can of tuna in oil
  • 2 tablespoons pickled onions
  • Mayonnaise
  • Salt
  • Pepper
  • Bread for croutons
“
  • 1 white celery heart
  • 1 can of tuna in oil
  • 2 tablespoons pickled onions
  • Mayonnaise
  • Salt
  • Pepper
  • Bread for croutons

Guidelines

  • Wash the celery well, cut it into chunks, then put it in the mixer.
  • Add the spring onions and tuna. Blend everything.
  • Mix the mixture with the mayonnaise until creamy.
  • Season with salt and pepper and spread it on the slices of bread.
“
  • Wash the celery well, cut it into chunks, then put it in the mixer.
  • Add the spring onions and tuna. Blend everything.
  • Mix the mixture with the mayonnaise until creamy.
  • Season with salt and pepper and spread it on the slices of bread.

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