info@nonnaspantry.com.au
02 9030 0325
Facebook Instagram
VIEW WISHLIST
Hi! We're currently in the process of re-organising our warehouse to serve you better. Thank you for your patience and apologise for any inconvenience.
Apricot Jam - 200g
Apricot Jam - 200g - Image 2
Category

Apricot Jam – 200g

5/5
Apricot Jam is a flavorful preserve of premium apricots, citric acid , and natural sugar.
Share to

$7.05 inc. GST

Product Code: ATE353/1
EAN Code: EAN 8053259606297
Weight: 200 grams
About this Product

This Apricot Jam features a rich, sweet-tart flavor. Ready to serve on a toast, biscuits and pastries; mix it in yogurts; use as a cake filling, glaze or accompaniment to your cheese board.

Ingredients

  • Apricot 110g (Every 100g Products)
  • Grape Sugar

From organic farming

“
  • Apricot 110g (Every 100g Products)
  • Grape Sugar

From organic farming

How to use

To enjoy the Apricot Jam it can be used on bread, in muffin, with ice cream, with chicken and also on cheese.

“

To enjoy the Apricot Jam it can be used on bread, in muffin, with ice cream, with chicken and also on cheese.

Recipe

Chicken with apricot jam

Ingredients

  • 1 1/2 boneless skinless chicken breasts
  • 1 jar apricot jam
  • 1/4 cup soy sauce
  • salt and pepper
  • 2 tablespoons toasted sesame seeds
  • 2 scallions, cleaned and sliced for garnish
“
  • 1 1/2 boneless skinless chicken breasts
  • 1 jar apricot jam
  • 1/4 cup soy sauce
  • salt and pepper
  • 2 tablespoons toasted sesame seeds
  • 2 scallions, cleaned and sliced for garnish

Guidelines

  • Preheat the oven to 350°F
  • Lightly grease a baking dish.
  • Salt and pepper the chicken.
  • Put them in the baking dish and bake for 20-25 minutes or until cooked through.
  • In a saucepan, mix the apricot jam and soy sauce.
  • Bring the mix to a boil and then lower the heat.
  • Simmer for 5 minutes.
  • If you want a thicker sauce, let it simmer for longer.
  • Pour the mix over the cooked chicken.
  • Sprinkle with sesame seeds and garnish with sliced scallions.
“
  • Preheat the oven to 350°F
  • Lightly grease a baking dish.
  • Salt and pepper the chicken.
  • Put them in the baking dish and bake for 20-25 minutes or until cooked through.
  • In a saucepan, mix the apricot jam and soy sauce.
  • Bring the mix to a boil and then lower the heat.
  • Simmer for 5 minutes.
  • If you want a thicker sauce, let it simmer for longer.
  • Pour the mix over the cooked chicken.
  • Sprinkle with sesame seeds and garnish with sliced scallions.

Reviews

There are no reviews yet.

Be the first to review “Apricot Jam – 200g”

Your email address will not be published. Required fields are marked *

What other people are buying:
Nonna’s Pantry Website © All Rights Reserved 2025
Facebook Instagram

Product Category:

info@nonnaspantry.com.au
02 9030 0325
Facebook Instagram