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Arborio Rice - 1kg
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Arborio Rice – 1kg

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Arborio rice is a variety of short-grain rice used in the classical preparation of risotto.
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$5.59

Product Code: RSC349/1
EAN Code: EAN 8001860201011
Weight: 1 grams
About this Product

Arborio rice is high in amylopectin, a starch present in rice. Because it undergoes less milling than ordinary long-grain rice, arborio retains more of its natural flavor. Cooking the rice releases this starch, resulting in a chewier and creamier rice compared to the other kinds of rice.

Ingredients

Arborio Rice

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Arborio Rice

How to use

  • The process of releasing starch is the key to Arborio’s creaminess, and it’s a process that only happens if it’s cooked slowly with a hot liquid added a little bit at a time.
  • The Arborio rice, like pasta, is prepared al dente, which means that it should be slightly firm to the bite, which is a little bit less done than you would cook ordinary white rice.
“
  • The process of releasing starch is the key to Arborio’s creaminess, and it’s a process that only happens if it’s cooked slowly with a hot liquid added a little bit at a time.
  • The Arborio rice, like pasta, is prepared al dente, which means that it should be slightly firm to the bite, which is a little bit less done than you would cook ordinary white rice.

Recipe

Chicken Livornese with Arborio Rice

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Small Yellow Onion Chopped (1 cup)
  • 1 Teaspoon Coarse Salt
  • 2 Cups Arborio Rice
  • 2 Cloves Garlic, Minced
  • 2 Cups Chicken Broth
  • 1 Cup Water
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  • 2 Tablespoons Olive Oil
  • 1 Small Yellow Onion Chopped (1 cup)
  • 1 Teaspoon Coarse Salt
  • 2 Cups Arborio Rice
  • 2 Cloves Garlic, Minced
  • 2 Cups Chicken Broth
  • 1 Cup Water

Guidelines

  • Heat oil in a 3 to 4 quart sauce pan over medium-high heat.
  • When oil shimmers, add onions and salt and saute until onions are cooked.
  • Add rice and garlic to pan and saute until rice is toasted and fragrant.
  • Add chicken broth and water to pan.
  • Bring to a boil, stir once, cover, and reduce heat.
  • Simmer rice, covered, 5 minutes before serving.
“
  • Heat oil in a 3 to 4 quart sauce pan over medium-high heat.
  • When oil shimmers, add onions and salt and saute until onions are cooked.
  • Add rice and garlic to pan and saute until rice is toasted and fragrant.
  • Add chicken broth and water to pan.
  • Bring to a boil, stir once, cover, and reduce heat.
  • Simmer rice, covered, 5 minutes before serving.

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