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Asparagus Pate' - 314ml
Asparagus Pate' - 314ml - Image 2
Asparagus Pate' - 314ml - Image 3
Category

Asparagus Pate’ – 314ml

5/5
Asparagus patè has a smooth and creamy texture with a mild glassy flour
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$7.15

Product Code: GDP331/1
EAN Code: EAN 8055965080972
Weight: 290 grams
About this Product

Asparagus is one of the most appreciated Italian delicacies in the world for its unique flavor that pleases everyone from vegans and those who are healthy habits with fantastic soups and velvety soups, to lovers of aperitifs with tantalizing patés with side dishes and garnishes for meat and fish lovers

Ingredients

  • Asparagus (63%)
  • sunflower oil (36%)
  • wine vinegar ( SULFITES)
  • salt
  • garlic
  • spicy pepper
  • parsley
  • antioxidant E300
  • acidity regulator E330
“
  • Asparagus (63%)
  • sunflower oil (36%)
  • wine vinegar ( SULFITES)
  • salt
  • garlic
  • spicy pepper
  • parsley
  • antioxidant E300
  • acidity regulator E330

How to use

Heat sauce slowly ina saucepan, mix with pasta and serve. Also great as : sauce for meat or fish dishes, spread on bruschetta or crostini. A spread on crackers and breads. A dip for a party finger food . Also as ann ingredients in a salad dressing

“

Heat sauce slowly ina saucepan, mix with pasta and serve. Also great as : sauce for meat or fish dishes, spread on bruschetta or crostini. A spread on crackers and breads. A dip for a party finger food . Also as ann ingredients in a salad dressing

Recipe

Asparagus patè bread

Ingredients

  • 8 slices of bread 1 tablespoon cooking cream
  • 15 grams butter
  • 100g boiled potatoes
  • just enough salt
  • just enough parmigiano reggiano cheese
“
  • 8 slices of bread 1 tablespoon cooking cream
  • 15 grams butter
  • 100g boiled potatoes
  • just enough salt
  • just enough parmigiano reggiano cheese

Guidelines

  • Cut the baguette into 1-2 cm thick slices.
  • Place them on a baking sheet lined with parchment paper.
  • Turn on the oven at 180-200° (with the grill on).
  • Melt the butter, brush each slice of bread with a little butter and then some asparagus patè, sprinkle with fresh parsley.
  • Then, adding some cheese on the top.
  • To sum up, put in the oven for few minutes.
“
  • Cut the baguette into 1-2 cm thick slices.
  • Place them on a baking sheet lined with parchment paper.
  • Turn on the oven at 180-200° (with the grill on).
  • Melt the butter, brush each slice of bread with a little butter and then some asparagus patè, sprinkle with fresh parsley.
  • Then, adding some cheese on the top.
  • To sum up, put in the oven for few minutes.

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