$6.50
Plasmon pastina is perfect for baby food. Produced in Italy with selected italian ingredients and processed with care.
Wheat flour, calcium carbonate, iron fumarate, niacin, riboflavin, vitamin B6, thiamine.
Allergens: Wheat
May contain traces of: lupin, milk, soy and egg
Wheat flour, calcium carbonate, iron fumarate, niacin, riboflavin, vitamin B6, thiamine.
Allergens: Wheat
May contain traces of: lupin, milk, soy and egg
To prepare the meal, add 2 tablespoons of Puntine to the boiling broth and cook for 4 minutes. To prepare it dry, cook in 500 ml of boiling water for 4 minutes and drain it well. Choose among Plasmon homogenized, then complete with a teaspoon of extra virgin olive oil
To prepare the meal, add 2 tablespoons of Puntine to the boiling broth and cook for 4 minutes. To prepare it dry, cook in 500 ml of boiling water for 4 minutes and drain it well. Choose among Plasmon homogenized, then complete with a teaspoon of extra virgin olive oil
Ingredients
2 spoonfuls or 24g of Puntine; 200-250ml vegetables’ broth; 40g or half jar of Homogenized green legumesi; 5g or a teaspoon of Extra Virgin Olive Oil
2 spoonfuls or 24g of Puntine; 200-250ml vegetables’ broth; 40g or half jar of Homogenized green legumesi; 5g or a teaspoon of Extra Virgin Olive Oil
Guidelines
Add two spoonfuls of Puntine to the boiling broth and cook for 2 minutes. Add to the broth with pastina half jar of homogenised green legumes. Complete the dish with a teaspoon of Extra Virgin Olive Oil making sure it is not too hot. Preparation time: 8-10′. Full meal from 10 months
Add two spoonfuls of Puntine to the boiling broth and cook for 2 minutes. Add to the broth with pastina half jar of homogenised green legumes. Complete the dish with a teaspoon of Extra Virgin Olive Oil making sure it is not too hot. Preparation time: 8-10′. Full meal from 10 months
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