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Bella Di Cerignola Olives Jumbo Size - 314ml
Bella Di Cerignola Olives Jumbo Size - 314ml - Image 2
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Bella Di Cerignola Olives Jumbo Size – 314ml

5/5
The cultivation of the "Bella di Cerignola", the biggest table olive in the world, has very ancient origins.
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$5.10

Product Code: GDP340/1
EAN Code: EAN 8055965082259
Weight: 290 grams
About this Product

Bella di Cerignola is a large meaty olive cultivar from Cerignola, Italy. It has a very mild, fruity and buttery flavour. They are crisp and fantastically buttery. Their hefty size renders them easily stuffable. Packed in a natural brine that contains nearly half the amount of salt than regular brine.

Ingredients

  • Olives (63%)
  • Water
  • Salt
  • Antioxidant E300
  • Acidity Regulator E330
“
  • Olives (63%)
  • Water
  • Salt
  • Antioxidant E300
  • Acidity Regulator E330

How to use

  • Excellent for aperitifs and appetizers; ideal for tasty snacks at any time of the day.
  • Before serving the olives you should rinse them to remove excess salt, then toss them in olive oil and serve them plain.
  • You can also mix the olive oil with chopped herbs and allow the olives to marinate, for at least 30 minutes before serving.
“
  • Excellent for aperitifs and appetizers; ideal for tasty snacks at any time of the day.
  • Before serving the olives you should rinse them to remove excess salt, then toss them in olive oil and serve them plain.
  • You can also mix the olive oil with chopped herbs and allow the olives to marinate, for at least 30 minutes before serving.

Recipe

Fresella and Bella di Cerignola Olives

Ingredients

  • 4 Whole Wheat Freselle
  • Green olives Bella di Cerignola 100g
  • Guanciale 100g
  • Extra virgin olive oil q.b
  • White vinegar q.b
“
  • 4 Whole Wheat Freselle
  • Green olives Bella di Cerignola 100g
  • Guanciale 100g
  • Extra virgin olive oil q.b
  • White vinegar q.b

Guidelines

  • Take the freselle and crush them inside a container, wet them with water, turn everything well, after the freselle have softened, add a little white vinegar and extra virgin olive oil, mix the whole and let it stand for 10 minutes.
  • Meanwhile, take the bacon carefully cut into fine slices and without any addition of oil place them on a pan and brown them, then remove from heat.
  • At this point, place a portion of freselle on a spoon overlapping the bacon and decorate with Bella di Cerignola olives cut into slices.
“
  • Take the freselle and crush them inside a container, wet them with water, turn everything well, after the freselle have softened, add a little white vinegar and extra virgin olive oil, mix the whole and let it stand for 10 minutes.
  • Meanwhile, take the bacon carefully cut into fine slices and without any addition of oil place them on a pan and brown them, then remove from heat.
  • At this point, place a portion of freselle on a spoon overlapping the bacon and decorate with Bella di Cerignola olives cut into slices.

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