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Boscaiola Sauce - 330g
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Boscaiola Sauce – 330g

5/5
When the hands of the clock give no escape and the guest is already at the table, the Boscaiola sauce produced by La Torrente sauce is a practical and tasty solution.
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$3.10

Product Code: LT327/1
EAN Code: EAN 8000282001346
Weight: 330 grams
About this Product

Prepared with tomato pulp and a fantasy of porcini and champignon mushrooms, in a few minutes it transforms anyone into a professional cooker. The tomato raw material comes exclusively from Italian farms that belong to an entire supply chain controlled. The selection and quality control on the ingredients used is rigorous.

Ingredients

  • Crushed tomatoes 77%
  • champignons 10%
  • edible boletus 8%
  • olive oil
  • onion
  • parsley
  • salt
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  • Crushed tomatoes 77%
  • champignons 10%
  • edible boletus 8%
  • olive oil
  • onion
  • parsley
  • salt

How to use

Extremely versatile sauce. Perfect base to make the classic Pasta with Boscaiola sauce in few minutes.

“

Extremely versatile sauce. Perfect base to make the classic Pasta with Boscaiola sauce in few minutes.

Recipe

Tagliatelle Pasta with Boscaiola Sauce

Ingredients

  • 400 g tagliatelle pasta
  • 2 pinches salt
  • chopped parsley
  • 1 jar of Boscaiola Sauce
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  • 400 g tagliatelle pasta
  • 2 pinches salt
  • chopped parsley
  • 1 jar of Boscaiola Sauce

Guidelines

  • Bring enough water to the boil to cook the pasta.
  • Once it reaches the boil, cook the pasta leaving it al dente, drain it directly into the pan where you are cooking the Boscaiola sauce.
  • Season with parsley and sauté the pasta alla boscaiola for a few seconds to add flavour.
“
  • Bring enough water to the boil to cook the pasta.
  • Once it reaches the boil, cook the pasta leaving it al dente, drain it directly into the pan where you are cooking the Boscaiola sauce.
  • Season with parsley and sauté the pasta alla boscaiola for a few seconds to add flavour.

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