$5.70
There are several theories about the origin of the name Bunet. Some believe that in the Piedmontese dialect, the word “Bonet or Bunet” indicates a particular rounded headdress, similar to the mold in which the pudding is cooked. It is widely believed that in the territory of the Langhe this dessert was served at the end of the meal, then there was a link to the name of this hat because is the last thing you wore before leaving. The first evidence of its existence dates back to the 13th century in the most sumptuous banquets.
Enjoy with a teaspoon directly from the jar. In alternative, you can serve it by taking the pudding out of the jar with a knife, then turn it upside down on a plate and add cookies, caramel or chopped hazelnut
Enjoy with a teaspoon directly from the jar. In alternative, you can serve it by taking the pudding out of the jar with a knife, then turn it upside down on a plate and add cookies, caramel or chopped hazelnut
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