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Calabria - Tomato Sauce With Fried Onions
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Calabria – Tomato Sauce With Fried Onions

5/5
Tasty tomato sauce with fried onion. Ready to use and ideal for seasoning pasta dishes based on durum wheat or egg pasta.
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$8.75

Product Code: CS909/1
EAN Code: EAN 8015312778914
Weight: 540 grams
About this Product

The onion, botanically related to other vegetables such as garlic and shallots, has always been the key player of tasty recipes spread almost all over the world. Characterized by excellent diuretic properties, onion is also useful for controlling blood sugar and triglycerides.

How to use

The sauce is ready to be poured directly on the freshly drained pasta. It is recommended to heat it over low heat or in the microwave, after opening the jar. Try it also on bread.

“

The sauce is ready to be poured directly on the freshly drained pasta. It is recommended to heat it over low heat or in the microwave, after opening the jar. Try it also on bread.

Recipe

Spaghetti with tomato sauce and fried onion

Ingredients

  • 500 g of spaghetti
  • salt to taste
  • water to taste
  • Cascina San Cassiano tomato sauce and fried onion
  • capers (optional)
  • black olives (optional)
“
  • 500 g of spaghetti
  • salt to taste
  • water to taste
  • Cascina San Cassiano tomato sauce and fried onion
  • capers (optional)
  • black olives (optional)

Guidelines

  • Heat a pot with plenty of salted water and bring to a boil, then immerse spaghetti.
  • For best results, the pasta should not be too raw or overcooked. In fact, if the innermost part remains raw it may be difficult to digest it properly.
  • If it remains overcooked and the texture becomes too soft it may remain indigestible.
  • We therefore recommend a proper consideration of the cooking times of the pasta.
  • Once spaghetti is ready, drain and sauté in the pan with the classic tomato sauce and fried onion.
  • If desired, add capers and black olives cut into rings. Serve hot
“
  • Heat a pot with plenty of salted water and bring to a boil, then immerse spaghetti.
  • For best results, the pasta should not be too raw or overcooked. In fact, if the innermost part remains raw it may be difficult to digest it properly.
  • If it remains overcooked and the texture becomes too soft it may remain indigestible.
  • We therefore recommend a proper consideration of the cooking times of the pasta.
  • Once spaghetti is ready, drain and sauté in the pan with the classic tomato sauce and fried onion.
  • If desired, add capers and black olives cut into rings. Serve hot

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