Durum Wheat Tagliolini

You don’t have to run to do the things right. During the processing, the time are dilated, so mush so that the production process seems a real artistic creation. The precious bronze dies give the pasta the typical rough texture, which is known, retains and enhances the best seasongings. Drying, the strong point of every pasta factory that respects itself, takes place with different times dependig on the formats, but never goes below 20 hours. Only this way is able to be guaranteed a seal and uniformaty in cooking of the first order, as well as a digestibility without comparison.