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Egg Pappardelle - Organic Pasta
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Egg Pappardelle – Organic Pasta

5/5
Made with farm-fresh eggs, these Pappardelle are large, broad, flat pasta. The name derives from the verb "pappare", to gobble up.
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$6.60

Product Code: PAM089/1
EAN Code: EAN 8033275322760
Weight: 250 grams
About this Product

A large-scale production, with the same result of the home made pasta : thanks to the rolling method, it is able to process the raw materials cold without ever overheating the product, obtaining a sheet like give that by the slow work of the rolling pin. The result evokes the flavor of yesteryear : the taste, the elasticity, porosity and typical colors are preserved, indeed enhanced.

Ingredients

  • Durum wheat semolina
  • eggs.
  • Contains gluten and eggs.
  • May contain traces of soy, mollusc, mustard.
“
  • Durum wheat semolina
  • eggs.
  • Contains gluten and eggs.
  • May contain traces of soy, mollusc, mustard.

How to use

They are suitable for all type of meat and vegetarian sauce. Perfect with tomato sauce, with mushroom creams and expecially with all seasonings made with wild boar.

“

They are suitable for all type of meat and vegetarian sauce. Perfect with tomato sauce, with mushroom creams and expecially with all seasonings made with wild boar.

Recipe

Pappardelle with Cured Ham and Cream

Ingredients

  • 250g of Egg pappardelle
  • 50g of butter
  • 50g of onion
  • 100g of cured ham
  • 200 g of cream
  • 3 middle eggs
  • 60g of grated Parmigiano Reggiano
  • Black pepper and salt
  • 1 ladle of water at room temperature
“
  • 250g of Egg pappardelle
  • 50g of butter
  • 50g of onion
  • 100g of cured ham
  • 200 g of cream
  • 3 middle eggs
  • 60g of grated Parmigiano Reggiano
  • Black pepper and salt
  • 1 ladle of water at room temperature

Guidelines

  • Cut the ham into strips. Melt the butter in a non-stick pan and let the finely chopped onion for 8 minutes in butter, adding a ladle of water.
  • Add the ham and mix with a spatula, cooking for another 2 minutes. Once ready, turn off and set aside.
  • Then cook the pasta al dente for 3 minutes.
  • In the meantime, break the eggs in a bowl and add the cream and mix vigorously with whisks.
  • Add the grated cheese, mix again, then season with salt.
  • After the necessary time, drain the pasta and pour it directly into the pan with the seasoning, making them sautè for a few moments to flavor; turn off the heat and add the egg mixture, distributing it homogenously on the pasta.
  • Mix quickly to mix the ingredients well, then season with pepper.
“
  • Cut the ham into strips. Melt the butter in a non-stick pan and let the finely chopped onion for 8 minutes in butter, adding a ladle of water.
  • Add the ham and mix with a spatula, cooking for another 2 minutes. Once ready, turn off and set aside.
  • Then cook the pasta al dente for 3 minutes.
  • In the meantime, break the eggs in a bowl and add the cream and mix vigorously with whisks.
  • Add the grated cheese, mix again, then season with salt.
  • After the necessary time, drain the pasta and pour it directly into the pan with the seasoning, making them sautè for a few moments to flavor; turn off the heat and add the egg mixture, distributing it homogenously on the pasta.
  • Mix quickly to mix the ingredients well, then season with pepper.

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