$7.60
Dried egg pasta with Barolo wine for a delicious main dish
Durum wheat semolina, eggs (30%) , red beet powder, Barolo DOCG 2%. Allergens: gluten, eggs. It may contain traces of molluscs, soy, mustard
Durum wheat semolina, eggs (30%) , red beet powder, Barolo DOCG 2%. Allergens: gluten, eggs. It may contain traces of molluscs, soy, mustard
100 grams of pasta in 1 liter of boiling, salted water. Cook the pasta for the suggested cooking time then drain it and serve with favorite sauce
100 grams of pasta in 1 liter of boiling, salted water. Cook the pasta for the suggested cooking time then drain it and serve with favorite sauce
Ingredients
90gr of tagliatelle with wine; Parmesan cheese; Extravirgin olive oil
90gr of tagliatelle with wine; Parmesan cheese; Extravirgin olive oil
Guidelines
Bring a pot of salted water to a boil. Add the pasta and cook for 6-7 minutes. Drain the pasta and add some extravirgin olive oil. Grate some Parmesan cheese on it and the meal is ready
Bring a pot of salted water to a boil. Add the pasta and cook for 6-7 minutes. Drain the pasta and add some extravirgin olive oil. Grate some Parmesan cheese on it and the meal is ready
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