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Eggplants Rolls in Sunflower Oil - 314ml
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Eggplants Rolls in Sunflower Oil – 314ml

5/5
Eggplant cut and grilled, then put in oil, rolled up to bring to your tables a tasty and characteristic product of Italian cuisine.
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$6.10

Product Code: GDP309/1
EAN Code: EAN 8055965080996
Weight: 290 grams
About this Product

Produced and packaged exclusively from fresh and so totally handmade without preservatives or additives.

Ingredients

  • Eggplant(54%)
  • Tuna
  • Sunflower Oil (36%)
  • Tomatoes (4%)
  • Wine Vinegar ( SULFITES)
  • Capers
  • Salt
  • Garlic
  • Spicy Pepper
  • Parsley
  • Antioxidant E300
  • Acidity Regulator E330
“
  • Eggplant(54%)
  • Tuna
  • Sunflower Oil (36%)
  • Tomatoes (4%)
  • Wine Vinegar ( SULFITES)
  • Capers
  • Salt
  • Garlic
  • Spicy Pepper
  • Parsley
  • Antioxidant E300
  • Acidity Regulator E330

How to use

  • Our rolls are a ready-made recipe to serve as an appetizers or aperitif.
  • Delicious and balanced to eat in one bite, cold or slightly warmed in the oven.
“
  • Our rolls are a ready-made recipe to serve as an appetizers or aperitif.
  • Delicious and balanced to eat in one bite, cold or slightly warmed in the oven.

Recipe

Bruschetta with eggplants rolls

Ingredients

  • 1 Jar Eggplants Rolls in Sunflower Oil
  • 8 Slices of Bread
  • Red Cherry Tomatoes
  • Basil
  • Origan
  • Olive Oil.
“
  • 1 Jar Eggplants Rolls in Sunflower Oil
  • 8 Slices of Bread
  • Red Cherry Tomatoes
  • Basil
  • Origan
  • Olive Oil.

Guidelines

  • Toast the bread on a hot plate.
  • A non-stick frying pan, cast iron grill or barbecue is also fine.
  • Turn to one side and then the other when it is browned well.
  • On the still warm bread, add the eggplants rolls and some red cherry tomatoes.
  • To sum up, adding on top some olive oil, origan and basil.
“
  • Toast the bread on a hot plate.
  • A non-stick frying pan, cast iron grill or barbecue is also fine.
  • Turn to one side and then the other when it is browned well.
  • On the still warm bread, add the eggplants rolls and some red cherry tomatoes.
  • To sum up, adding on top some olive oil, origan and basil.

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