$6.39
Durum wheat semolina pasta with 100% italian wheat
Durum wheat semolina, dehydrated spinach (0,6%), squid ink (0,4%) (Squid ink 40%, water, salt), dehydrated turmeric (0,4%), dehydrated red beet (0,3%), dehydrated tomato (0,3%). Allergens: gluten, molluscs. It may contain traces of eggs, soy, mustard
Durum wheat semolina, dehydrated spinach (0,6%), squid ink (0,4%) (Squid ink 40%, water, salt), dehydrated turmeric (0,4%), dehydrated red beet (0,3%), dehydrated tomato (0,3%). Allergens: gluten, molluscs. It may contain traces of eggs, soy, mustard
100 grams of pasta in 1 liter of boiling, salted water. Cook the pasta for the suggested cooking time then drain it and serve with favorite sauce
100 grams of pasta in 1 liter of boiling, salted water. Cook the pasta for the suggested cooking time then drain it and serve with favorite sauce
Ingredients
90gr gnocchetti; 100gr tomatoes; 1 garlic clove; Basil; Extravirgin Olive Oil; Salt
90gr gnocchetti; 100gr tomatoes; 1 garlic clove; Basil; Extravirgin Olive Oil; Salt
Guidelines
Wash and accurately dry tomatoes and cut them into small cubes. Heat three spoonfuls of extravrigin oilive oil in a pan and season the garlic for some mintues. Add the diced tomatoes and fresh basil leaves, already washed and dried, and cook over high heat for a few mintues. Add some salt and stir.Then, cook over low heat for about 10 minutes. Now that the sauce is ready, focus on the pasta: bring a pot of salted water to a boil. Add the pasta and cook for the time indicated. Drain the pasta and add the sauce made previously.
Wash and accurately dry tomatoes and cut them into small cubes. Heat three spoonfuls of extravrigin oilive oil in a pan and season the garlic for some mintues. Add the diced tomatoes and fresh basil leaves, already washed and dried, and cook over high heat for a few mintues. Add some salt and stir.Then, cook over low heat for about 10 minutes. Now that the sauce is ready, focus on the pasta: bring a pot of salted water to a boil. Add the pasta and cook for the time indicated. Drain the pasta and add the sauce made previously.
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