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Grilled Onions - 314ml
Grilled Onions - 314ml - Image 2
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Grilled Onions – 314ml

5/5
Grilled Onions marinated with herbs in sunflower oil, grilled to enrich and bring out the flavor.
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$9.79

Product Code: GDP307/1
EAN Code: EAN 8055965083188
Weight: 290 grams
About this Product

Coelsanus grilled vegetables are made using fresh vegetables that are processed within 24 hours of their arrival and that are gathered according to the natural seasonal rhythms. They are roasted, delicately grilled, and marinated in oil so as to bring out their flavor and smoothness.

Ingredients

  • Onions (63%)
  • Sunflower Oil (36%)
  • Wine Vinegar ( SULFITES)
  • Salt
  • Spicy pepper
  • Parsley
  • Antioxidant E300
  • Acidity Regulator E330
“
  • Onions (63%)
  • Sunflower Oil (36%)
  • Wine Vinegar ( SULFITES)
  • Salt
  • Spicy pepper
  • Parsley
  • Antioxidant E300
  • Acidity Regulator E330

How to use

  • Grilled onions are perfect to serve with a fish or meat dish or as an appetizer on croutons or slices of toasted bread.
“
  • Grilled onions are perfect to serve with a fish or meat dish or as an appetizer on croutons or slices of toasted bread.

Recipe

Hamburger with grilled tomatoes and onions

Ingredients

  • 500g Beef (minced)
  • 1 egg
  • 30g Parmesan (grated)
  • 4 tomatoes
  • Grilled onions
  • Salt to taste
  • Pepper to taste
“
  • 500g Beef (minced)
  • 1 egg
  • 30g Parmesan (grated)
  • 4 tomatoes
  • Grilled onions
  • Salt to taste
  • Pepper to taste

Guidelines

  • Beef burgers with grilled tomatoes and onions is a real treat, a very appetizing and genuine recipe.
  • In a large, combine the minced meat with egg, the Parmesan cheese, salt and pepper and mix well.
  • Now work the meat with your hands, forming four large meatballs.
  • Mash them evenly, so you can give them the shape of the hamburger.
  • Alternatively, you can use the appropriate tool.
  • Heat the electric grill, in the meantime wash and peel the tomatoes and onions, then cut everything into slices about 1 cm thick.
  • Then start grilling; burgers on both sides first, then vegetables.
  • At the end of cooking, season the latter with olive oil, salt and pepper.
  • Plate up and serve while it’s still piping hot.
“
  • Beef burgers with grilled tomatoes and onions is a real treat, a very appetizing and genuine recipe.
  • In a large, combine the minced meat with egg, the Parmesan cheese, salt and pepper and mix well.
  • Now work the meat with your hands, forming four large meatballs.
  • Mash them evenly, so you can give them the shape of the hamburger.
  • Alternatively, you can use the appropriate tool.
  • Heat the electric grill, in the meantime wash and peel the tomatoes and onions, then cut everything into slices about 1 cm thick.
  • Then start grilling; burgers on both sides first, then vegetables.
  • At the end of cooking, season the latter with olive oil, salt and pepper.
  • Plate up and serve while it’s still piping hot.

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