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Lampascioni in Sunflower Oil - 314ml
Lampascioni in Sunflower Oil - 314ml - Image 2
Lampascioni in Sunflower Oil - 314ml - Image 3
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Lampascioni in Sunflower Oil – 314ml

5/5
Lampascioni is actually the bulb of a type of hyacinth flower, with a slightly bitter taste.
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$4.65

Product Code: GDP312/1
EAN Code: EAN 8001653222315
Weight: 290 grams
About this Product

An ancient Italian tradition, the Lampascioni brings a certain kind of almost forgotten knowledge to the table. It is preserved in vinegar and oil, making it the ideal appetizer next to bread, cheeses and olives.

Ingredients

  • Lampascioni (63%)
  • Sunflower Oil (36%)
  • Peppers
  • Wine Vinegar
  • Chilli Garlic
  • Pepper
  • Parsley
  • Antioxidant E300
  • Acidity Regulator E330
“
  • Lampascioni (63%)
  • Sunflower Oil (36%)
  • Peppers
  • Wine Vinegar
  • Chilli Garlic
  • Pepper
  • Parsley
  • Antioxidant E300
  • Acidity Regulator E330

How to use

  • Lampascioni or “canina onion” is recognized above all among the agri-food products of Puglia and Basilicata.
  • The bulbs, which can be harvested by hand in the splendid Apulian countryside, can be enjoyed in many ways, mainly as appetizers, on bruschetta or to accompany any second course of meat or fish.
“
  • Lampascioni or “canina onion” is recognized above all among the agri-food products of Puglia and Basilicata.
  • The bulbs, which can be harvested by hand in the splendid Apulian countryside, can be enjoyed in many ways, mainly as appetizers, on bruschetta or to accompany any second course of meat or fish.

Recipe

Lampascioni with Sausage

Ingredients

  • 1 Jar of Lampascioni
  • 4 Sausages
  • 300g of Peeled Tomatoes
  • Salt
  • Pepper as needed
  • 2 Bay Leaves
  • Oil to taste
“
  • 1 Jar of Lampascioni
  • 4 Sausages
  • 300g of Peeled Tomatoes
  • Salt
  • Pepper as needed
  • 2 Bay Leaves
  • Oil to taste

Guidelines

  • Drain the lampascioni.
  • Rinse and boil them in salted water, then put them back to soak in cold water for a few hours.
  • In a saucepan, lightly fry the sausages with a drizzle of oil, add the roughly chopped peeled tomatoes, salt, pepper and bay leaf.
  • Cook for a few minutes, then add the lampascioni and cook for about 10/15 minutes.
  • Leave to cool for a few minutes and then serve.
  • If you want you can use spicy sausage, so you will make your dish even tastier.
“
  • Drain the lampascioni.
  • Rinse and boil them in salted water, then put them back to soak in cold water for a few hours.
  • In a saucepan, lightly fry the sausages with a drizzle of oil, add the roughly chopped peeled tomatoes, salt, pepper and bay leaf.
  • Cook for a few minutes, then add the lampascioni and cook for about 10/15 minutes.
  • Leave to cool for a few minutes and then serve.
  • If you want you can use spicy sausage, so you will make your dish even tastier.

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