The eggplants in oil are an exquisite homemade preserve, made with eggplant first boiled and then cut into fillets, finally sealed in a jar with oil, salt, garlic and chili. Image them soft and freshly, with a pungent and slightly spicy accent! A unique goodness perfect to enjoy all year round!
Try them not only as a side dish for meat, fish and eggs ; stuff bruschetta and sandwiches, or season pizza and pasta, but also as a delicious appetizer.
Try them not only as a side dish for meat, fish and eggs ; stuff bruschetta and sandwiches, or season pizza and pasta, but also as a delicious appetizer.
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