Ingredients
Grilled vegetables in variable ratio (borettane onions, artichokes, mushrooms “Agaricus Bisporus”, peppers), sunflower seed oil, salt, sugar, white wine vinegar, acidity corrector: citric acid, antioxidant: ascorbic acid
It may contain traces of: Cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof; Fish and products thereof; Milk and products thereof (including lactose); Nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof; Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2
Grilled vegetables in variable ratio (borettane onions, artichokes, mushrooms “Agaricus Bisporus”, peppers), sunflower seed oil, salt, sugar, white wine vinegar, acidity corrector: citric acid, antioxidant: ascorbic acid
It may contain traces of: Cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof; Fish and products thereof; Milk and products thereof (including lactose); Nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof; Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2







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