Multicolour Lasagne

Different sizes, colors, ingredients. The common element is high quality. In the food genre, color is often associated with artificiality. Instead, the cheerful hues of this pasta come from an ancient tradition, fromthe memory of a gesture from the past tha has nothing to do with today’s chemical dyes. And here is a line of pasta made entirely with natual dyes, bringing the colors-and flavors- of the earth to the plate. Just think of the plant world : the palette is limitless!