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Ortolana Sauce - 330g
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Ortolana Sauce – 330g

5/5
Eating healthy and good in one bite is no illusion when opening a bottle of La Torrente Ortolana Sauce.
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$2.75

Product Code: LT329/1
EAN Code: EAN 8000282001360
Weight: 330 grams
About this Product

Thanks to a skillful preparation, aubergines, courgettes and peppers find in tomatoes a fil rouge capable of enthralling even those who love more looking at vegetables than eating them.

Ingredients

  • Crushed tomatoes 83%
  • aubergine 6%
  • olive oil
  • courgette 3%
  • onion
  • peppers 1.5%
  • salt
  • basil
  • parsley
  • majoram
  • black pepper
  • chilli pepper
  • thyme
“
  • Crushed tomatoes 83%
  • aubergine 6%
  • olive oil
  • courgette 3%
  • onion
  • peppers 1.5%
  • salt
  • basil
  • parsley
  • majoram
  • black pepper
  • chilli pepper
  • thyme

How to use

Ortolana goes perfect over pasta, as a base for the vegetarian lasagna or create a mouth-watering garden vegetable tomato dip to pair with fresh bread/breadsticks. Since it is a recipe with different vegetables, we also recommend using it with our Antica Madia colored pasta in order to enhance the different ingredients and textures

“

Ortolana goes perfect over pasta, as a base for the vegetarian lasagna or create a mouth-watering garden vegetable tomato dip to pair with fresh bread/breadsticks. Since it is a recipe with different vegetables, we also recommend using it with our Antica Madia colored pasta in order to enhance the different ingredients and textures

Recipe

Pappardelle alla Ortolana (vegan option)

Ingredients

  • 400 g pasta
  • 2 pinches salt
  • 1 jar of Ortolana Sauce
  • 1 zucchini
  • 1 peppers
  • 1 eggplant
  • 5 green olives
“
  • 400 g pasta
  • 2 pinches salt
  • 1 jar of Ortolana Sauce
  • 1 zucchini
  • 1 peppers
  • 1 eggplant
  • 5 green olives

Guidelines

  • Bring enough water to the boil to cook the pasta.
  • Once it reaches the boil, cook the pasta leaving it al dente, drain it directly into the pan where you are cooking the Ortolana sauce.
  • Sauté the pasta alla boscaiola for a few seconds to add flavour.
  • we recommend boiling and dicing the fresh vegetables to add at the end of the preparation in order to give a personal touch to the perfect recipe for a balanced and vegetarian dinner.
“
  • Bring enough water to the boil to cook the pasta.
  • Once it reaches the boil, cook the pasta leaving it al dente, drain it directly into the pan where you are cooking the Ortolana sauce.
  • Sauté the pasta alla boscaiola for a few seconds to add flavour.
  • we recommend boiling and dicing the fresh vegetables to add at the end of the preparation in order to give a personal touch to the perfect recipe for a balanced and vegetarian dinner.

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