$2.94 inc. GST
Excellent natural gelling agent. Thanks to the selection of raw materials, a high gelling power is guaranteed through small and light sheets.
Edible gelatine
Manufacturers may change the recipe, allergens or ingredients as well as the packaging without notice. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the packaging before consuming or using the product.
Dunk the gelatine in cold water for 10 minutes, squeeze it and dissolve over low heat without boiling. Bring it to room temperature.
Cold use: combine it with ingredients and stir well
At high heat: cover the plates with the gelatine still liquid
Cannot be used with fresh kiwi and pineapple
A 12g bag is suitable to prepare 500g of gelatine
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