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Peeled Tomato - 400g
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Peeled Tomato – 400g

5/5
La Torrente Peeled tomatoes are 100% Italian vine ripened tomatoes from the south of Italy.
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$1.99

Product Code: LT359/
EAN Code: EAN 8000282001117
Weight: 400 grams
About this Product

Tomatoes are picked when they are fully ripe, allowing a rich, intense flavour and then they are immersed in a delicious, velvety tomato juice. Easy opem ring pull.

Ingredients

  • Italian Tomatoes
  • Tomato Juice
  • Citric Acid
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  • Italian Tomatoes
  • Tomato Juice
  • Citric Acid

How to use

Peeled Tomatoes can also be eaten raw, sliced, served with a drizzle of extra virgin olive oil and some torn basil leaves. Perfect for making a thick and tasty pasta sauce, add it to soups, casseroles or stews, meat mince to make a quick Bolognese or add some of your favourite vegetables to create a fantastic vegetarian dish and pizza toppings.

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Peeled Tomatoes can also be eaten raw, sliced, served with a drizzle of extra virgin olive oil and some torn basil leaves. Perfect for making a thick and tasty pasta sauce, add it to soups, casseroles or stews, meat mince to make a quick Bolognese or add some of your favourite vegetables to create a fantastic vegetarian dish and pizza toppings.

Recipe

Potatoes, celery and green beans with tomato sauce

Ingredients

  • 2 packs of peeled tomatoes
  • 500 g of new potatoes
  • 300 g of fine green beans
  • 1 celery heart
  • fresh chili (optional)
  • basil
  • Classic Extra Virgin Olive Oil
  • salt to taste
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  • 2 packs of peeled tomatoes
  • 500 g of new potatoes
  • 300 g of fine green beans
  • 1 celery heart
  • fresh chili (optional)
  • basil
  • Classic Extra Virgin Olive Oil
  • salt to taste

Guidelines

  • We trim and wash the green beans.
  • We peel and cut the potatoes into chunks.
  • We slice the celery heart with its leaves.
  • In a pan heat the extra virgin olive oil with the chilli pepper (if desired), add the celery and leave to flavor for a couple of minutes.
  • Add the green beans, potatoes, two jars of peeled tomatoes and plenty of fresh basil, crush with a wooden spoon, pour about a liter of boiling water until it covers everything, add salt , put the lid on and cook for half an hour, stirring a lot.
  • It is ready when the water has evaporated, the potatoes are easily cut with a fork, the sauce will be thick and creamy thanks to the starch of the potatoes.
  • We serve warm or cold as a side dish or as a vegetarian main course.
“
  • We trim and wash the green beans.
  • We peel and cut the potatoes into chunks.
  • We slice the celery heart with its leaves.
  • In a pan heat the extra virgin olive oil with the chilli pepper (if desired), add the celery and leave to flavor for a couple of minutes.
  • Add the green beans, potatoes, two jars of peeled tomatoes and plenty of fresh basil, crush with a wooden spoon, pour about a liter of boiling water until it covers everything, add salt , put the lid on and cook for half an hour, stirring a lot.
  • It is ready when the water has evaporated, the potatoes are easily cut with a fork, the sauce will be thick and creamy thanks to the starch of the potatoes.
  • We serve warm or cold as a side dish or as a vegetarian main course.

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