$3.80
There is no an unique recipe for making pesto. The ingredients can change, travelling from east to west in the region. There are always tomato sauce and salted ricotta cheese. In this pesto eggplants and almonds are added. Eggplant is the queen of vegetables not only in cusine of souther of Italy, but also in Greece and onthe Mediterranean traditions. It is suitable for more types of cooking, each one enhance its flavour in a different way. The eggplans are fried, as tradition dictates, for a pesto with a rich flavor.
Try Sicilian pesto with the casarecce, a fresh pasta spread in many areas of Sicily. They cook in a few minutes, so we recommend you to drain them al dente directly in a pan where you have poured a few tablesoopns of the pesto. Do not throw away the cooking water : you will need it to give the right softnessto the seasoning. You can garnish with a few leaves of basil.
Try Sicilian pesto with the casarecce, a fresh pasta spread in many areas of Sicily. They cook in a few minutes, so we recommend you to drain them al dente directly in a pan where you have poured a few tablesoopns of the pesto. Do not throw away the cooking water : you will need it to give the right softnessto the seasoning. You can garnish with a few leaves of basil.
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