$7.36
Ideal to prepare tasty main dishes. The raw materials are carefully selected respecting the territory and seasonality. 100% italian grains.
Wholemeal flour durum wheat semolina, water, lemon juice (0,02%), lemon extract (0,01%), turmeric (0,01%). Allergens: Wheat
Wholemeal flour durum wheat semolina, water, lemon juice (0,02%), lemon extract (0,01%), turmeric (0,01%). Allergens: Wheat
Cooking in boiling water for 7-15 minutes depending on the format both for the drawing teflon and the bronze die. Store in a fresh, clean and dry place (far from legumes, vegetables, rice, detergents, flavorings, heat sources)
Cooking in boiling water for 7-15 minutes depending on the format both for the drawing teflon and the bronze die. Store in a fresh, clean and dry place (far from legumes, vegetables, rice, detergents, flavorings, heat sources)
Ingredients
90gr Scialatielli with lemon; lemon; butter, pepper; Extravirgin Olive Oil; Salt
90gr Scialatielli with lemon; lemon; butter, pepper; Extravirgin Olive Oil; Salt
Guidelines
Bring a pot of salted water to a boil. Add the pasta and cook for half of the time indicated. In the meantime, put a bit of oil, butter and grated lemon zest in a pan. Melt the butter and barely brown the lemon zest. At this point, let’s combine the pasta, some cooking water and lemon juice. Now we complete the cooking of the pasta “risottandola” so as to make it well flavoured
Bring a pot of salted water to a boil. Add the pasta and cook for half of the time indicated. In the meantime, put a bit of oil, butter and grated lemon zest in a pan. Melt the butter and barely brown the lemon zest. At this point, let’s combine the pasta, some cooking water and lemon juice. Now we complete the cooking of the pasta “risottandola” so as to make it well flavoured
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