info@nonnaspantry.com.au
02 9030 0325
Facebook Instagram
VIEW WISHLIST
Hi! We're currently in the process of re-organising our warehouse to serve you better. Thank you for your patience and apologise for any inconvenience.
Sugo Di Polpette Vegetali / Tomato Sauce With Veg Meatballs
Category

Sugo Di Polpette Vegetali / Tomato Sauce With Veg Meatballs

5/5
Sauce with 100% Italian tomato with soft and tasty vegetable meatballs. Vegan version of an ancient recipe from Southern Italy, known worldwide as a condiment for spaghetti.
Share to

$8.60

Product Code: CS606/1
EAN Code: EAN 8015312778433
Weight: 290 grams
About this Product

The origin of the meatballs is uncertain, but they are not Italian: the most accredited sources consider them native to Persia: the kofta which means “crushed meat”, are typical Middle Eastern meatballs. Over the centuries, numerous variations have been invented, including those based on vegetables.

Ingredients

  • Tomato pulp 56%
  • vegetable balls 26% (rehydrated pea protein 46% (water, pea protein 13%)
  • cauliflower
  • sunflower oil
  • rapeseed oil
  • sauce (water, double concentrated tomato, apple purée, wine vinegar, beet sugar, salt, acetylated corn starch, balsamic vinegar, xanthan gum, onion powder, cinnamon powder, chili powder, nutmeg powder, white pepper powder, garlic powder, mustard powder, cloves powder)
  • onion
  • corn flour
  • vegetable fiber
  • thickener: methylcellulose, yeast extract, salt, garlic powder, natural flavoring, onion, corn flour, vegetable fiber, thickener: methylcellulose, salt, yeast extract, garlic powder, natural flavoring)
  • onion
  • sunflower oil
  • water
  • salt
  • sugar
  • oregano
  • rosemary
  • natural flavoring
  • chilli pepper.
  • Allergens in the product : mustard
  • May contain: fish, milk
  • celery
  • nuts
  • soy
  • egg
  • GLUTEN FREE
“
  • Tomato pulp 56%
  • vegetable balls 26% (rehydrated pea protein 46% (water, pea protein 13%)
  • cauliflower
  • sunflower oil
  • rapeseed oil
  • sauce (water, double concentrated tomato, apple purée, wine vinegar, beet sugar, salt, acetylated corn starch, balsamic vinegar, xanthan gum, onion powder, cinnamon powder, chili powder, nutmeg powder, white pepper powder, garlic powder, mustard powder, cloves powder)
  • onion
  • corn flour
  • vegetable fiber
  • thickener: methylcellulose, yeast extract, salt, garlic powder, natural flavoring, onion, corn flour, vegetable fiber, thickener: methylcellulose, salt, yeast extract, garlic powder, natural flavoring)
  • onion
  • sunflower oil
  • water
  • salt
  • sugar
  • oregano
  • rosemary
  • natural flavoring
  • chilli pepper.
  • Allergens in the product : mustard
  • May contain: fish, milk
  • celery
  • nuts
  • soy
  • egg
  • GLUTEN FREE

How to use

Excellent with spaghetti and any other type of pasta. You can pour it directly on the freshly drained pasta, or you can sauté the pasta directly into the sauce. It is also recommended as a second course to combine with other vegetables. Try it also on bread, for a tasty snack and on polenta.

“

Excellent with spaghetti and any other type of pasta. You can pour it directly on the freshly drained pasta, or you can sauté the pasta directly into the sauce. It is also recommended as a second course to combine with other vegetables. Try it also on bread, for a tasty snack and on polenta.

Recipe

Vegan balls with gravy and mashed potatoes

Ingredients

  • 1 kg of potatoes
  • 1 tablespoon of vegetable butter (about 50 grams)
  • 1 small glass of rice milk
  • a grating of nutmeg
  • coarse salt q.b.
  • 2 jars Cascina San Cassiano of Tomato sauce with vegetable balls
“
  • 1 kg of potatoes
  • 1 tablespoon of vegetable butter (about 50 grams)
  • 1 small glass of rice milk
  • a grating of nutmeg
  • coarse salt q.b.
  • 2 jars Cascina San Cassiano of Tomato sauce with vegetable balls

Guidelines

  • Wash the potatoes very well with the peel and put them in a pot with plenty of water and add a handful of coarse salt.
  • Put the pot on the fire and bring to a boil, letting the potatoes cook until a fork pokes through and finds no resistance.
  • Prepare a bowl by putting the vegetable butter in the bottom, now peel the potatoes while they are still hot and mash them, collecting the pulp in the bowl with the vegetable butter.
  • Mix the puree with a wooden spoon and add the cold rice milk slowly, continuing to mix until the mixture has reached the desired consistency; finish by grating nutmeg.
  • Open 2 jars of Cascina San Cassiano Tomato sauce with vegetable balls and pour into a skillet, cover with a lid and cook over medium heat, keeping the sauce from shrinking too much.
  • Serve the vegetable balls in tomato sauce with warm mashed potatoes.
“
  • Wash the potatoes very well with the peel and put them in a pot with plenty of water and add a handful of coarse salt.
  • Put the pot on the fire and bring to a boil, letting the potatoes cook until a fork pokes through and finds no resistance.
  • Prepare a bowl by putting the vegetable butter in the bottom, now peel the potatoes while they are still hot and mash them, collecting the pulp in the bowl with the vegetable butter.
  • Mix the puree with a wooden spoon and add the cold rice milk slowly, continuing to mix until the mixture has reached the desired consistency; finish by grating nutmeg.
  • Open 2 jars of Cascina San Cassiano Tomato sauce with vegetable balls and pour into a skillet, cover with a lid and cook over medium heat, keeping the sauce from shrinking too much.
  • Serve the vegetable balls in tomato sauce with warm mashed potatoes.

Reviews

There are no reviews yet.

Be the first to review “Sugo Di Polpette Vegetali / Tomato Sauce With Veg Meatballs”

Your email address will not be published. Required fields are marked *

What other people are buying:
Nonna’s Pantry Website © All Rights Reserved 2025
Facebook Instagram

Product Category:

info@nonnaspantry.com.au
02 9030 0325
Facebook Instagram