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Tomato Puree with Basil - 700g
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Tomato Puree with Basil – 700g

5/5
When freshness meets passion, the harmony of flavors is born, which is found in every package of Passata with Basil "La Torrente".
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$2.35

Product Code: LT323/1
EAN Code: EAN 8000282001872
Weight: 700 grams
About this Product

The sweet body of ripe Italian tomatoes, freshly picked with a caress of fresh basil, has always seduced the palates of those looking for summer all year round. Without dyes and preservatives, it is a sweet wish that comes true when, in the kitchen, the desire to rediscover the scents of a tradition explodes.

Ingredients

  • Tomatoes
  • Basil
  • Acidity Regulator
  • Citric Acid
“
  • Tomatoes
  • Basil
  • Acidity Regulator
  • Citric Acid

How to use

Extremely versatile, our tomato puree is the perfect base to make homemade Pasta Sauce, to create delicious Marinara Sauce, for a warming Tomato Soup, a bold Bloody Mary, fresh Pizza and much more.

“

Extremely versatile, our tomato puree is the perfect base to make homemade Pasta Sauce, to create delicious Marinara Sauce, for a warming Tomato Soup, a bold Bloody Mary, fresh Pizza and much more.

Recipe

Spaghetti al pomodoro

Ingredients

  • 360 g Spaghetti Pasta
  • 1 Tomato puree with basil
  • Garlic flavored oil
  • 1 teaspoon homemade vegetable stock cube
  • Chilli
“
  • 360 g Spaghetti Pasta
  • 1 Tomato puree with basil
  • Garlic flavored oil
  • 1 teaspoon homemade vegetable stock cube
  • Chilli

Guidelines

  • Put a few tablespoons of garlic-flavoured oil in a pan together, heat it up and cook the tomato puree with basil.
  • Bring a pot of lightly salted water to the boil and cook the pasta. Drain the pasta al dente directly into the pan with the sauce and two tablespoons of the pasta cooking water and sauté the pasta for a few minutes.
“
  • Put a few tablespoons of garlic-flavoured oil in a pan together, heat it up and cook the tomato puree with basil.
  • Bring a pot of lightly salted water to the boil and cook the pasta. Drain the pasta al dente directly into the pan with the sauce and two tablespoons of the pasta cooking water and sauté the pasta for a few minutes.

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