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Truffle Sauce - 90g
SKU 00072 Category

Truffle Sauce – 90g

5/5
A sauce with both an intense and delicate taste, which well combined with your dishes, gives a pleasant truffle aftertaste and a touch of class, that will surprise your guestes.
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$6.30

Product Code: VT90/1
EAN Code: EAN 8053629681114
Weight: 90 grams
About this Product

Truffle sauce. It sounds rather elegant, doesn’t it? It is a creamy condiment based on blend truffle, mushrooms, cream, butter, and cheese, often parmesan. It is a rich, luxurious, and creamy sauce that will add depth to any food you decide to pair with it. Pasta and risotto are common uses for this sauce. Truffle sauce is perfect for pizzerias, trattorias, traditional or gourmet restaurants, cafès or gourmet sandwich shops.

Ingredients

  • Champignon mushrooms
  • extra virgin olive oil
  • black olives
  • black summer truffle 5%
  • salt
  • flavors
“
  • Champignon mushrooms
  • extra virgin olive oil
  • black olives
  • black summer truffle 5%
  • salt
  • flavors

How to use

Truffle sauce is perfect with pasta, omelets, pizza, toasted bread. Ideal as a topping for cheeses, truffled sandwiches, sautèed rigatoni, bèchamel sauce for croquettes, minced meat for hamburgers.

“

Truffle sauce is perfect with pasta, omelets, pizza, toasted bread. Ideal as a topping for cheeses, truffled sandwiches, sautèed rigatoni, bèchamel sauce for croquettes, minced meat for hamburgers.

Recipe

Trofie with Truffle Sauce and Fontina Cheese

Ingredients

  • 400g of Trofie Pasta
  • 200g of Fontina cheese
  • 50g of butter
  • 200ml of cream
  • Salt and pepper for flavoring
  • 50g of Truffle Sauce
“
  • 400g of Trofie Pasta
  • 200g of Fontina cheese
  • 50g of butter
  • 200ml of cream
  • Salt and pepper for flavoring
  • 50g of Truffle Sauce

Guidelines

  • Melt the butter in a non-stick frying pan, add the Fontina cheese over very low heat, the cream to obtain a homogeneous sauce and the truffle sauce.
  • After having cooked the pasta for 7-10 minutes (pour it an abundant salted water), drain and put it in the pan for one minute with the dressing just prepared.
  • Transfer to a warm serving dish and serve.
“
  • Melt the butter in a non-stick frying pan, add the Fontina cheese over very low heat, the cream to obtain a homogeneous sauce and the truffle sauce.
  • After having cooked the pasta for 7-10 minutes (pour it an abundant salted water), drain and put it in the pan for one minute with the dressing just prepared.
  • Transfer to a warm serving dish and serve.

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