info@nonnaspantry.com.au
02 9030 0325
Facebook Instagram
VIEW WISHLIST
Hi! We're currently in the process of re-organising our warehouse to serve you better. Thank you for your patience and apologise for any inconvenience.
Vaso Di Vongole Sgusciate Al Naturale - Clams In Brine
SKU 71 Category

Vaso Di Vongole Sgusciate Al Naturale – Clams In Brine

5/5
Treats from the sea, fleshy, tasty, these clams are the result of the best Mediterranean tradition.
Share to

$4.50

Product Code: IDO6000/1
EAN Code: EAN 8033609752751
Weight: 130 grams
About this Product

The calms are a 100% Italian products. They are rich with minerals, vitamins, proteins and Gmo free. After being selected throught several production phases, clams are packed in jars then plunged natual liquind. These freshly and savoured delicatessen, ready to use and shell deprived, may be a precious ingredient for many different recipes.

Ingredients

  • Clams in shell
  • water
  • salt
  • allergens : fish (clams)
“
  • Clams in shell
  • water
  • salt
  • allergens : fish (clams)

How to use

Shelled, ready to use whitout additional work, they are ideal ingredients for many recipes : simple spaghetti with clams, garlic and parsley or with cherry tomatoes; stewed neapolitan style to be enjoyed with toasted bread; in a tomato sauce with chili pepper, white wine, parsley and garlic.

“

Shelled, ready to use whitout additional work, they are ideal ingredients for many recipes : simple spaghetti with clams, garlic and parsley or with cherry tomatoes; stewed neapolitan style to be enjoyed with toasted bread; in a tomato sauce with chili pepper, white wine, parsley and garlic.

Recipe

Potato Velute’ with Clams and Mussles

Ingredients

  • 600g boiled potatoes
  • 750ml vegetable stock
  • 1 jar of Clams
  • 1 Jar of Mussels
  • Wholemeal/dark bread
  • Whole milk as needed
  • Parsley to taste
  • Ginger root to taste
  • Extra virgin olive oil as needed
  • 1 clove of garlic
  • Salt and pepper to taste
“
  • 600g boiled potatoes
  • 750ml vegetable stock
  • 1 jar of Clams
  • 1 Jar of Mussels
  • Wholemeal/dark bread
  • Whole milk as needed
  • Parsley to taste
  • Ginger root to taste
  • Extra virgin olive oil as needed
  • 1 clove of garlic
  • Salt and pepper to taste

Guidelines

  • Wash, peel and finely dice the potatoes and put them in a bowl with water.
  • Peel and grate the ginger root and set aside.
  • Wash the parsley, remove the stalks, set aside. Cut the bread into cubes.
  • Ina deep pot, pour a dribble of oil and brown a clove of garlic in it.
  • Add the potatoes and cover them completely with vegatable stock.
  • Add Mussels and Clams adjusting the amount based on the desired taste,add an half teaspoon of grated ginger root and allow to cook for about 10 minutes.
  • In the meantime, toast the bread in a frying pan with a dribble of oil, set aside.
  • Once the potatoes are cooked, remove the garlic, blend everything with fresh parsley,salt and pepper and a bit of milk for extra creaminess.
  • Sieve to make everything smoothy even.
  • Pour one serving bowl garnishing with mussels, clams, parsley, a dribble of oil and a dark bread crouton previously prepared.
  • Serve hot.
“
  • Wash, peel and finely dice the potatoes and put them in a bowl with water.
  • Peel and grate the ginger root and set aside.
  • Wash the parsley, remove the stalks, set aside. Cut the bread into cubes.
  • Ina deep pot, pour a dribble of oil and brown a clove of garlic in it.
  • Add the potatoes and cover them completely with vegatable stock.
  • Add Mussels and Clams adjusting the amount based on the desired taste,add an half teaspoon of grated ginger root and allow to cook for about 10 minutes.
  • In the meantime, toast the bread in a frying pan with a dribble of oil, set aside.
  • Once the potatoes are cooked, remove the garlic, blend everything with fresh parsley,salt and pepper and a bit of milk for extra creaminess.
  • Sieve to make everything smoothy even.
  • Pour one serving bowl garnishing with mussels, clams, parsley, a dribble of oil and a dark bread crouton previously prepared.
  • Serve hot.

Reviews

There are no reviews yet.

Be the first to review “Vaso Di Vongole Sgusciate Al Naturale – Clams In Brine”

Your email address will not be published. Required fields are marked *

What other people are buying:
Nonna’s Pantry Website © All Rights Reserved 2025
Facebook Instagram

Product Category:

info@nonnaspantry.com.au
02 9030 0325
Facebook Instagram