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Vaso Filetti Di Sgombro In Olio Oliva - Grilled Mackerel Fillets In Olive Oil
SKU 00074 Category

Vaso Filetti Di Sgombro In Olio Oliva – Grilled Mackerel Fillets In Olive Oil

5/5
Mackerel fillets, natural source of proteins and naturally rich in omega 3, are even more delicious after a light grilling and preservation in olive oil when they rest for a least three months before being placed on the market.
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$15.45

Product Code: IDO300/1
EAN Code: EAN 8033609752263
Weight: 300 grams
About this Product

These mackerel fillets are first selected, then cleaned with a knife by expert hands, finally laid out one by one to mature in oil. Everyone likes the mackerel because it is tasty, degestible and above all “good”. Thanks to the nutritional and organoleptic values of oily fish, mackerel is to all intents and puroposes a healthy choise combined with an exquisite taste and soft fragrance on the palate.

Ingredients

  • Mackarel 65%
  • olive oil 34%
  • salt
  • ALLERGENS : Fish (mackarel)
“
  • Mackarel 65%
  • olive oil 34%
  • salt
  • ALLERGENS : Fish (mackarel)

How to use

Grilled Sgombrotto can be enjoyed in a hot sandwich with cucumber slices and some drops of balsamic vinegar or as the main ingredient of a highly nutritious course enriched by flavoured and colorful vegetables.

“

Grilled Sgombrotto can be enjoyed in a hot sandwich with cucumber slices and some drops of balsamic vinegar or as the main ingredient of a highly nutritious course enriched by flavoured and colorful vegetables.

Recipe

Mackerel Rainbow Salad

Ingredients

  • 350g mixed salad
  • 1 jar Grilled Mackerel
  • Some spoonfuls of plain whole milk yogurt
  • 1 spoonful of mustard
  • Oregano to taste
  • 20 black olives
  • 1 handful of cherry tomatoes
  • 12 walnuts
  • 1 orange
  • Oil to taste
  • Salt to taste
  • Pepper to taste
“
  • 350g mixed salad
  • 1 jar Grilled Mackerel
  • Some spoonfuls of plain whole milk yogurt
  • 1 spoonful of mustard
  • Oregano to taste
  • 20 black olives
  • 1 handful of cherry tomatoes
  • 12 walnuts
  • 1 orange
  • Oil to taste
  • Salt to taste
  • Pepper to taste

Guidelines

  • Wash and dry the cherry tomatoes and salad; shell the walnuts, peel the orange and cut into wedges.
  • Cut the cherry tomatoes in half; separately, dress the mixed salad with oil, salt and pepper.
  • Form a line of salad on the centre or side of the dish and garnish it with cherry tomatoes, black olives, orange wedges, walnuts, oregano and finally top with grilled mackerel fillets.
  • Complete the salad with some whole milk yogurt on top of the mackerel and some drops of mustard on the side.
“
  • Wash and dry the cherry tomatoes and salad; shell the walnuts, peel the orange and cut into wedges.
  • Cut the cherry tomatoes in half; separately, dress the mixed salad with oil, salt and pepper.
  • Form a line of salad on the centre or side of the dish and garnish it with cherry tomatoes, black olives, orange wedges, walnuts, oregano and finally top with grilled mackerel fillets.
  • Complete the salad with some whole milk yogurt on top of the mackerel and some drops of mustard on the side.

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