Vaso Sugo Vongole (Al Pomodoro) – Tomato Sauce With Clams

Last minute dinner? Look great without worrying. Easy to prepare, fabulous to taste, these sauces bring all the flavour of the sea to the table. They are the great ready-made sauces of the Italian seafood canning tradition. You can use them directly on pasta or rise, freed from the water. Or, to better enhance the flavour, whip the pasta with cooking water over low heat and serve it with raw shallots and aromatic herbs of your choise. For all occasion from dinner with friends to a quick lunch, seafood sauces bring all the flavour of traditional Italian cuisine to your tables.