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Baked Penne Zite Rigate

This hearty and satisfying Baked Penne Zite Rigate recipe is the ultimate comfort food for pasta lovers. The dish features tender Penne Zite Rigate tossed with a rich and savory tomato sauce, creamy ricotta cheese, and a generous sprinkle of melted mozzarella. Baked to perfection in the oven, this dish is guaranteed to fill your home with irresistible aromas and leave your taste buds wanting more. It’s an easy and crowd-pleasing meal that’s perfect for any occasion.

WATCH ME MAKE Baked Penne Zite Rigate

Baked Penne Zite Rigate RECIPE

INGREDIENTS

  • Ricotta cheese
  • Parmesan cheese
  • Penne Zite Rigate
  • Pasta sauce
  • Mozzarella
  • Eggs
  • Salt
  • Pepper

instructions

  • Bring a pot of salted water to a boil.
  • Preheat your oven to 350 degrees.
  • Add your penne rigate to the boiling water.
  • Cook as directed on the packaging for al dente.
  • In a bowl combine the cheeses, eggs and salt and pepper.
  • When pasta is cooked place drained pasta in the base of a pan.
  • Pour 1/2 of the marinara sauce on top of pasta.
  • Stir to combine.
  • Scoop your cheese mixture on top of your pasta.
  • Spread evenly.
  • Bake for 18-20 minutes.
  • Pull out from the oven and drizzle the remaining marinara sauce on top and the sprinkle with 1/4 cup of Parmesan cheese.
  • Place back in the oven and bake another 5-10 minutes.

Products used for this recipe

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Ortolana Sauce – 330g

$2.75

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