This vibrant and delicious pasta dish features Bronze-drawn Fusilli cooked to al dente perfection and tossed with crisp green beans and a homemade pesto sauce. The combination of the tender pasta and fresh, crunchy green beans creates a perfect balance of texture and flavor. The pesto sauce, made with fresh basil, garlic, Parmesan cheese, and pine nuts, adds a bright and herbaceous note to the dish. It’s a quick and easy recipe that’s perfect for a busy weeknight dinner or a weekend lunch with friends and family.
