Farfalle crema cacio e pepe is a delicious and comforting Italian pasta dish that combines al dente farfalle pasta with a rich and creamy cheese and pepper sauce. The sauce is made by mixing pecorino Romano cheese, black pepper, and heavy cream, resulting in a decadent and indulgent flavor. The farfalle pasta adds a fun and playful touch to the dish, with its unique bowtie shape that holds the creamy sauce well. This dish is perfect for a cozy night in or for entertaining guests, and is sure to be a crowd-pleaser.