Lasagne sugo di polpette vegane is a delicious and hearty Italian dish made with layers of lasagna pasta, a rich tomato sauce, and vegan meatballs. The dish is assembled horizontally, with layers of pasta and sauce stacked one on top of the other, and topped with vegan meatballs for a gooey and satisfying finish. The vegan meatballs are made with plant-based ingredients like lentils, chickpeas, or soy, and are packed with protein and flavor. This dish is a great option for a cozy family dinner or a weekend gathering with friends, and is sure to please both vegans and non-vegans alike.