Penne Zite Rigate with Peas and Herbs

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Penne Zite Rigate with Peas and Herbs

This flavorful pasta dish features Penne Zite Rigate cooked al dente and tossed with sweet peas, aromatic herbs, and a creamy Parmesan sauce. It’s a perfect balance of textures and flavors that will satisfy your cravings for comfort food with a touch of elegance. Quick and easy to prepare, this recipe is perfect for a weekday dinner or a weekend gathering with friends and family.

WATCH ME MAKE Penne Zite Rigate with Peas and Herbs

Penne Zite Rigate with Peas and Herbs RECIPE

INGREDIENTS

1 pound bronze-drawn penne zite rigate
2 tablespoons olive oil
4 ounces finely diced pancetta
2 garlic
1 cup peas
1/2 freshly grated Parmigiano-Reggiano
freshly ground pepper
2 tablespoons snipped chives
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped basil
1 tablespoon chopped mint
kosher salt

instructions

Heat olive oil in a large, deep skillet.
Add the pancetta and cook it, stirring, until just beginning to brown for about 5 minutes.
Add the garlic and cook until fragrant, about 30 seconds.
Add the peas and toss to coat.
Add the pasta along with the reserved pasta water and the cheese.
Season with pepper and cook over moderately high heat until the sauce is thick and creamy, about 2 minutes.
Stir in the chives, parsley, basil and mint.
Serve immediately.

Penne Zite Rigate with Peas and Herbs

WATCH ME MAKE Penne Zite Rigate with Peas and Herbs

Penne Zite Rigate with Peas and Herbs RECIPE

INGREDIENTS

instructions

Products used for this recipe

Organic Evo Delicato 100% Italian – 500ml

$15.85

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