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Rigatoni with Tuscan Ragout

This hearty and comforting Rigatoni with Tuscan Ragout recipe is a flavorful and satisfying dish that’s perfect for a cozy dinner at home. The dish features rigatoni pasta cooked al dente and tossed in a rich and savory ragout made with tender beef, aromatic herbs, and fresh vegetables. The combination of flavors creates a deliciously complex and rustic taste that’s sure to please your taste buds. This easy and comforting recipe is perfect for a cold winter night or a lazy Sunday dinner with family and friends. With just a few simple ingredients, you can create a delicious and wholesome meal that’s sure to warm your heart and soul.

WATCH ME MAKE Rigatoni with Tuscan Ragout

Rigatoni with Tuscan Ragout RECIPE

INGREDIENTS

  • 1 box Bronze- drawn Rigatoni Pasta
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 White Onion Chopped
  • 2 Leaves Fresh Sage
  • 1 Spring Fresh Rosemary
  • 1 Clove Garlic
  • 1/4 Pound Ground Beef
  • 1/4 Pound Ground Pork
  • 1/4 Pound Ground Lamb
  • 1/4 Cup Red Wine
  • 2 Fresh Plum Tomatoes
  • Salt and Black Pepper

instructions

  • Bring a large pot of water to a boil.
  • Heat 2 tablespoons olive oil in a pan
  • Add onion, sage, rosemary and garlic
  • Allow the onion to sweat for 10 minutes over low heat.
  • Add beef, pork and lamb
  • Cook until the meat begins to sticks to the bottom of the pan
  • Deglaze with red wine and continue cooking until the liquid is reduced well
  • Discard the rosemary, sage and garlic.
  • Meanwhile, blanch and peel tomatoes, remove the seeds and cut the pulp in dices
  • Add to the meat sauce; simmer until the liquid is evaporated; season with salt and pepper.
  • Cook pasta according to package directions, drain and toss with the sauce.

Products used for this recipe

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Organic Evo Delicato 100% Italian – 500ml

$15.85

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