This classic Spaghetti with Clams recipe is a flavorful and elegant dish that’s sure to transport you to the seaside. The dish features spaghetti pasta cooked al dente and tossed with fresh clams, garlic, white wine, and a touch of red pepper flakes. The flavors are simple yet bold, with the natural brininess of the clams perfectly complementing the garlicky and slightly spicy sauce. This easy and sophisticated recipe is perfect for a special occasion or a romantic dinner for two. With just a few ingredients, you can create a delicious and impressive meal that’s sure to impress your guests.
