This Spaghettoni with Anchovies Sauce recipe is a simple yet flavorful dish that’s perfect for anchovy lovers. The dish features spaghettoni pasta cooked al dente and tossed in a savory and slightly salty sauce made with anchovies, garlic, olive oil, and red pepper flakes. The anchovies add a deep umami flavor to the dish, while the garlic and red pepper flakes add a deliciously spicy kick. This easy and quick recipe is perfect for a weeknight dinner or a quick lunch, and it’s sure to satisfy your cravings for a delicious and satisfying pasta dish. With just a few simple ingredients, you can create a flavorful and memorable meal that’s sure to become a new favorite.
