This Tortiglioni with Peas, Guanciale, Mint and Pecorino recipe is a delicious and unique take on classic pasta dishes. The dish features tortiglioni pasta cooked al dente and tossed in a flavorful sauce made with sweet peas, crispy guanciale (Italian cured pork cheek), fresh mint, and tangy pecorino cheese. The combination of sweet, salty, and herbaceous flavors creates a perfect balance of taste and texture that’s sure to impress your taste buds. This easy and elegant recipe is perfect for a dinner party or a special occasion, and it’s guaranteed to be a crowd-pleaser. With just a few simple ingredients, you can create a restaurant-quality pasta dish that’s both delicious and memorable.
