Nonna's Recipes
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Plasmon Sabbiolina: A Crunchy Delight for Little Taste Adventurers!
Plasmon Sabbiolina is a delightful biscuit snack that combines irresistible crunch with wholesome goodness. These carefully crafted biscuits are made with high-quality ingredients and packed with essential nutrients, making them the perfect choice for your child’s snacking pleasure. Let their taste buds embark on a delicious adventure with Plasmon Sabbiolina!…
Plasmon Stelline: Nourishing Your Little Ones with Stellar Pasta!
Plasmon Stelline is a specially crafted pasta that brings joy to mealtime for your little stars. These adorable star-shaped pasta pieces are made with care, using high-quality ingredients and enriched with essential vitamins. Plasmon Stelline offers a delicious and nutritious way to fuel your child’s growth and imagination. Create stellar…
Penne Seppia Pomodoro e Mozzarella
Penne seppia pomodoro e mozzarella is a mouthwatering Italian pasta dish that combines al dente penne pasta made with black squid ink with a rich tomato sauce and melted mozzarella cheese. The squid ink pasta adds a unique twist to the dish, creating a striking contrast with the vibrant red…
Farfalle Crema Cacio e Pepe
Farfalle crema cacio e pepe is a delicious and comforting Italian pasta dish that combines al dente farfalle pasta with a rich and creamy cheese and pepper sauce. The sauce is made by mixing pecorino Romano cheese, black pepper, and heavy cream, resulting in a decadent and indulgent flavor. The…
Pasta Pazza Pomodoro Cipolla
Pasta pazza pomodoro cipolla is a delicious and flavorful Italian pasta dish that features a rich tomato and onion sauce. The sauce is made by sautéing chopped onions until they are caramelized and then simmering them with tomatoes and a variety of herbs and spices. The pasta is cooked al…
Lasagne Sugo Di Polpette Vegane
Lasagne sugo di polpette vegane orizzontale is a delicious and hearty Italian dish made with layers of lasagna pasta, a rich tomato sauce, and vegan meatballs. The dish is assembled horizontally, with layers of pasta and sauce stacked one on top of the other, and topped with vegan mozzarella cheese…
Farfalle bicolore crema parmigiano e funghi
Farfalle bicolore crema parmigiano e funghi is a mouthwatering Italian pasta dish that combines al dente farfalle pasta with a creamy Parmigiano sauce and savory mushrooms. The two-tone farfalle pasta adds an element of visual interest to the dish, while the Parmigiano cheese and cream sauce provide a rich and…
Tortiglioni with Peas, Guanciale, Mint and Pecorino
This Tortiglioni with Peas, Guanciale, Mint and Pecorino recipe is a delicious and unique take on classic pasta dishes. The dish features tortiglioni pasta cooked al dente and tossed in a flavorful sauce made with sweet peas, crispy guanciale (Italian cured pork cheek), fresh mint, and tangy pecorino cheese. The…
Spaghettoni with anchovies sauce
This Spaghettoni with Anchovies Sauce recipe is a simple yet flavorful dish that’s perfect for anchovy lovers. The dish features spaghettoni pasta cooked al dente and tossed in a savory and slightly salty sauce made with anchovies, garlic, olive oil, and red pepper flakes. The anchovies add a deep umami…
Rigatoni with Tuscan Ragout
This hearty and comforting Rigatoni with Tuscan Ragout recipe is a flavorful and satisfying dish that’s perfect for a cozy dinner at home. The dish features rigatoni pasta cooked al dente and tossed in a rich and savory ragout made with tender beef, aromatic herbs, and fresh vegetables. The combination…
Spaghetti with Clams
This classic Spaghetti with Clams recipe is a flavorful and elegant dish that’s sure to transport you to the seaside. The dish features spaghetti pasta cooked al dente and tossed with fresh clams, garlic, white wine, and a touch of red pepper flakes. The flavors are simple yet bold, with…